The subject "PGT495 Introduction to Social Design, Innovation and Entrepreneurship" is interdisciplinary, and in 2018 it had 33 students from the Department of Multimedia and Graphic Arts (School of Fine and Applied Arts) and from the Program in Management (School of Management and Economics). The students collaborated in interdisciplinary and interdisciplinary groups to propose solutions to social issues of their immediate environment.
The supervising academic is Dr. Nikos Souleles and the teaching assistant was Dimitra Perdiou. This year the final work of the students was evaluated with the contribution of Dr. Ana Ferreira from the Universidade Europeia University (Portugal).
The teams and projects completed at the end of this semester are:
1) Healthy and inexpensive cooking for students. Project Description: https://adobe.ly/2PObRE1 - The project: https://www.facebook.com/cuteatofficial/
2) Lack of affordable student accommodation in Limassol. Project Description: https://adobe.ly/2OVED09 - The project: https://www.facebook.com/cut.flat/
3) Part time for students. Project Description: https://adobe.ly/2PLE8Ls - The project: https://www.facebook.com/parttimejobsCUT/
4) Help for mobility students. Project Description: https://adobe.ly/2PT4zPp - The project: https://bit.ly/2TCQQKP
5) Recycling and reuse of computers in Cyprus. Project Description: https://adobe.ly/2FDgBb4 - Project: https://bit.ly/2BsAcGU
6) The challenge of finding affordable student accommodation in Limassol. Project Description: https://adobe.ly/2R9W1QI - Project: https://bit.ly/2Kr3VTe
7) Students need additional revenue. Project Description: https://adobe.ly/2Bs1kWg - The project: https://www.facebook.com/parttimejobsCUT
Το ΤΕΠΑΚ νικητής και στα 2 βραβεία του Fair of European Innovators in Cultural Heritage
The subject "PGT495 Introduction to Social Design, Innovation and Entrepreneurship" is interdisciplinary, and in 2018 it had 33 students from the Department of Multimedia and Graphic Arts (School of Fine and Applied Arts) and from the Program in Management (School of Management and Economics). The students collaborated in interdisciplinary and interdisciplinary groups to propose solutions to social issues of their immediate environment.
The supervising academic is Dr. Nikos Souleles and the teaching assistant was Dimitra Perdiou. This year the final work of the students was evaluated with the contribution of Dr. Ana Ferreira from the Universidade Europeia University (Portugal).
The teams and projects completed at the end of this semester are:
1) Healthy and inexpensive cooking for students. Project Description: https://adobe.ly/2PObRE1 - The project: https://www.facebook.com/cuteatofficial/
2) Lack of affordable student accommodation in Limassol. Project Description: https://adobe.ly/2OVED09 - The project: https://www.facebook.com/cut.flat/
3) Part time for students. Project Description: https://adobe.ly/2PLE8Ls - The project: https://www.facebook.com/parttimejobsCUT/
4) Help for mobility students. Project Description: https://adobe.ly/2PT4zPp - The project: https://bit.ly/2TCQQKP
5) Recycling and reuse of computers in Cyprus. Project Description: https://adobe.ly/2FDgBb4 - Project: https://bit.ly/2BsAcGU
6) The challenge of finding affordable student accommodation in Limassol. Project Description: https://adobe.ly/2R9W1QI - Project: https://bit.ly/2Kr3VTe
7) Students need additional revenue. Project Description: https://adobe.ly/2Bs1kWg - The project: https://www.facebook.com/parttimejobsCUT